The big news of the week is... We aren't going. The problems in Bolivia have made it impossible for CWY to send us there. We found out last Wednesday and we are kind of shakey on what is going to happen next. What I do know is that the group is being split up, the Bolivians are going home on the 21st of October and so are we. The Canadians are going home for around 10 days and then we are going to Ecuador for 6 weeks. We will have host families and work placements but no counterparts. It should be an interesting experience. I think I will be ok in terms of Spanish but there are some people in the group who are going to have a hard time without their counterparts to translate. Anyways, post me questions and I'll answer them when I can!
love love love,
Anna
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With Agus and Anto in Santa Ana
The beach at La Pedrera, the most beautiful beach in Uruguay
With Agus and Anto in Santa Ana
The beach at La Pedrera, the most beautiful beach in Uruguay
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Just a little note:
All the pictures that I am putting up here are on facebook as well. If you want to see them bigger look there or send me an e-mail and I'll put together an e-mail with some pictures for you!
All the pictures that I am putting up here are on facebook as well. If you want to see them bigger look there or send me an e-mail and I'll put together an e-mail with some pictures for you!
Blog Archive
Kim and Anna's Banana Choco Muffins
Ingredients:
6 TBSP softened butter
2/3 Cup white sugar
2 large eggs
1 banana, diced
2/3 cup milk
1/2 tsp vanilla
1/2 cup chopped walnuts
1 3/4 cups flour
1/4 cup cocoa
2 tsp baking powder
1/2 tsp baking soda
1/2 cup chocolate chips
Cream margarine and sugar in a large bowl. Beat in eggs, 1 at a time. Add banana, milk and vanilla. Stir to mix. Stir in walnuts.
Combine remaining 5 ingredients in a bowl. Add to batter. Stir just to moisten. Fill greased muffin cups almost full. Bake at 400 fro 15 to 20 minutes. Test if done
*we haven't ever put in walnuts but we do put in some oats. also they will disappear so make a double recipe.*
6 TBSP softened butter
2/3 Cup white sugar
2 large eggs
1 banana, diced
2/3 cup milk
1/2 tsp vanilla
1/2 cup chopped walnuts
1 3/4 cups flour
1/4 cup cocoa
2 tsp baking powder
1/2 tsp baking soda
1/2 cup chocolate chips
Cream margarine and sugar in a large bowl. Beat in eggs, 1 at a time. Add banana, milk and vanilla. Stir to mix. Stir in walnuts.
Combine remaining 5 ingredients in a bowl. Add to batter. Stir just to moisten. Fill greased muffin cups almost full. Bake at 400 fro 15 to 20 minutes. Test if done
*we haven't ever put in walnuts but we do put in some oats. also they will disappear so make a double recipe.*
1 comment:
anna i'm sorry to hear that you couldn't continue the program with your counterpart. good luck and best wishes in ecuador. keep the posts coming. - one of your other brothers from another mother.
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